It's one great week of menus after another. Check out what I'll be eating this week:
Saturday - Anchors Aweigh (white tuna with lettuce and tomato)
Monday - Angus Chuck Burgers
Tuesday - Pepperberry-Grilled Kurobuta Pork Tenderloin
Wednesday - Breakfast Buffet (with vegetable lasagna, french toast and three-cheese omelets)
Thursday - Spaghetti with Meat Sauce
Friday - Chicken Caesar Salads
Clearly I'm back to making my own meals on Thursday. But I've thoroughly the smorgosboard of options I've had for the past week or so. Check back later to this week to find where all that yummy food came from.