It's hard to tell from the photos, but these pancakes were only about 3 inches in diameter and filled with chocolate chips. I didn't want the messiness of syrup on them (believe me, Charlotte can make a big enough mess with just the chocolate chips) so I added a couple dollops of cool whip instead.
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She wasn't feeling particularly hungry and didn't eat a whole lot. She managed to find all the chocolate chips though!
2 comments:
Mmm, breakfast for dinner is the best. From a person who can't make good, non-burnt, pancakes, I think they look wonderful!
Yeah, I can't make non burnt pancakes either. Mark says the trick is to flip them as soon as the edges don't look runny. He also says you have to turn down the heat as you go because the pan gets too hot.
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